Our organic coconut sugar has a unique aroma and is a delicious alternative to cane sugar. It has a subtle caramel flavour and can be used in place of regular sugar in coffee and other drinks, baked goods, and anything else where sugar is used. Coconut sugar is considered to have a much lower glycemic index than the majority of other sugars. It also contains many useful micronutrients.
Coconut sugar is also known as coconut palm sugar or simply coconut sugar. Our coconut sugar is unrefined and unbleached and is without any additives.
To make the sugar the inflorescence of the coconut palm tree is tapped and the sweet nutritious sap that flows from it is collected, filtered and minimally heated under controlled temperatures in order to allow the moisture to evaporate to form a syrup. When the coconut blossom syrup is allowed to caramelize and then cooled down, it forms sugar crystals which are then pulverized and sifted into fine Coconut Blossom Sugar.
We also sell coconut syrup which is the syrup version of the sugar before it has caramelised and cooled down to form sugar crystals.
These are our sweeteners of choice at the RealFoodSource. Please see our recipe section for many coconut sugar recipe ideas.
Certified Organic Coconut Sugar
Unrefined and Considered to Have a Much Lower GI Rating than Cane Sugar
Delicious Caramel Flavour
Can be Used in Place of Cane Sugar in Hot Drinks, Baked Goods or Anything Else Where Sugar is Used
Contains Many Useful Micronutrients
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