Right Fettuccine All ‘egg Pasta Gluten Free Ingredients: Corn starch, eggs (19.4%), potato starch, rice starch, emulsifier: mono- and diglycerides of fatty acids. It may contain traces of soy, lupine, legumes (peas) and their derivatives. Average nutritional values per 100g Energy value 370 kcal (1550 kJ) protein 2.5 g carbohydrates 82.0 g of which sugars 0.3 g Grassi 3.5 g of which saturated 1.8 g dietary fiber 1.3 g Sodium 0.04 g
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