Right Penne pasta Gluten free The corn pasta and rice has changed! With a new recipe, which gives an excellent aroma and taste and that provides excellent resistance in cooking, so you can always get a result the tooth! New recipe! Also bronze drawn, a feature that gives it a better ability to retain the sauce Ingredients: corn flour, rice flour, emulsifier: mono-and diglycerides of fatty acids. They may contain traces of soy, lupine, legumes (peas) and their derivatives. Average nutritional values per 100 g Energy value 353 kcal (1499 kJ) Protein 7.5 g Carbohydrates 78.5 g of which sugars 0.5 g Grassi 1.0 g of which saturated 0.2 g Dietary fiber 1.0 g Sodium 0.003 g
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